An insider's view of the Connecticut dining scene
The Connecticut Table
Top Connecticut Chefs Plan Amazing Dishes for Savor Fine Wine & Food Celebration

02/23/15

Top Connecticut Chefs Plan Amazing Dishes for Savor Fine Wine & Food Celebration

Connecticut's top chefs will be bringing delicious dishes to Savor, A Celebration of Wine, Food & Spirits, at the Connecticut Convention Center in April.

Posted at 10:19 AM | Permalink | Comments

Chefs @ Millwright's, Community Table, LeFarm Up for James Beard Award

02/18/15

Chefs @ Millwright's, Community Table, LeFarm Up for James Beard Award

Three Connecticut chefs, Tyler Anderson at Millwright's, Joel Viehland at Community Table, and Bill Taibe of LeFarm and The Whelk, are nominated for a James Beard Foundation best chef award.

Posted at 01:10 PM | Permalink | Comments

8 February CT Craft Beer Events You Don’t Want to Miss

02/18/15

8 February CT Craft Beer Events You Don’t Want to Miss

Febtoberfest takes over Mattatuck Museum, Cottrell Brewery turns 18 and drinkers get a first taste of Kent Fall Brewing.

Posted at 08:02 AM | Permalink | Comments

Best Pizza in Connecticut List Has Folks Offering More Favorites; Here’s a Slice of Them

02/17/15

Best Pizza in Connecticut List Has Folks Offering More Favorites; Here’s a Slice of Them

Our best pizza in Connecticut feature has unleashed a flood of recommendations for other places we (and you) should try.

Posted at 03:45 PM | Permalink | Comments

Warm, Rich Flavors Make Mediterraneo in Norwalk a 'Destination'

02/15/15

Warm, Rich Flavors Make Mediterraneo in Norwalk a 'Destination'

Mediterraneo, a ‘destination restaurant’ in the Hotel Zero Degrees on Main Street in Norwalk is a beautiful backdrop for Executive Chef Albert DeAngelis’ culinary tour of the Mediterranean.

Posted at 06:19 PM | Permalink | Comments

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