An insider's view of the Connecticut dining scene
The Connecticut Table
Sixpence Pie Company Competes in ‘Restaurant Startup’ on CNBC Tuesday

03/02/15

Sixpence Pie Company Competes in ‘Restaurant Startup’ on CNBC Tuesday

Sixpence Pie Company, honored for best pie in Best of Connecticut, will compete in "Restaurant Startup" on CNBC Tuesday at 10 p.m.

Posted at 01:10 PM | Permalink | Comments

Three Top Chefs in Connecticut Will Deliciously Battle in Ridgefield

03/02/15

Three Top Chefs in Connecticut Will Deliciously Battle in Ridgefield

This event, to be hosted by our friends Amy Kundrat (who's on our most recent list of 40 Under 40 overachievers) and Stephanie Webster of CTbites, is one of the most mouthwatering culinary battles we've heard about. In a Battle of the Chefs at Founders Hall in Ridegefield on Sunday, May 17, three terrific Connecticut chefs will compete in a "Top Chef"-style event  that benefits Founders Hall. According to CTbits, "Silvia Bianco, formerly of Biscotti, Bernard Bouissou of Bernard’s, and Prasad Chirnomula of Thali will compete to create an entree from a basket of surprise ingredients in front of a live audience. A panel of judges, including food critic and writer Jane Stern and wine/cheese connoisseur and business owner Monica Brown of No. 109...

Posted at 11:33 AM | Permalink | Comments

Delicious BBQ, Ultra-Thin Pizza, & More Taste of Stamford Highlights

02/27/15

Delicious BBQ, Ultra-Thin Pizza, & More Taste of Stamford Highlights

Foodies got a chance to bite into some of Stamford’s best culinary offerings at the 22nd annual Taste of Stamford, held Feb. 26 at the Marriott Stamford Hotel & Spa.

Posted at 06:54 PM | Permalink | Comments

Top Connecticut Chefs Plan Amazing Dishes for Savor Fine Wine & Food Celebration

02/23/15

Top Connecticut Chefs Plan Amazing Dishes for Savor Fine Wine & Food Celebration

Connecticut's top chefs will be bringing delicious dishes to Savor, A Celebration of Wine, Food & Spirits, at the Connecticut Convention Center in April.

Posted at 10:19 AM | Permalink | Comments

Chefs @ Millwright's, Community Table, LeFarm Up for James Beard Award

02/18/15

Chefs @ Millwright's, Community Table, LeFarm Up for James Beard Award

Three Connecticut chefs, Tyler Anderson at Millwright's, Joel Viehland at Community Table, and Bill Taibe of LeFarm and The Whelk, are nominated for a James Beard Foundation best chef award.

Posted at 01:10 PM | Permalink | Comments

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