An insider's view of the Connecticut dining scene
The Connecticut Table
Craft Cruising: 7 Connecticut Beer & Wine Events

07/29/16

Craft Cruising: 7 Connecticut Beer & Wine Events

Our monthly look at what's happening in the world of beer, wine and more.

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Fresh from the Dock to your Table at Citarella Greenwich

07/29/16

Fresh from the Dock to your Table at Citarella Greenwich

Citarella Gourmet Market brings the freshest seafood to Greenwich.

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Review: The Cottage, Westport

07/28/16

Review: The Cottage, Westport

Star Connecticut Chef’s New Spot Offers Laid-back Gourmet Cuisine

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21 Destination Connecticut Wineries with Great Dining Options

07/26/16

21 Destination Connecticut Wineries with Great Dining Options

Every winery on our list serves some edible delight, from meats to vegan specialties, cheeses to chocolates, antipasto to fondue and fruit pies to pizza pies.

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Foraging with Chef Bun Lai of Miya’s Sushi in New Haven

07/22/16

Foraging with Chef Bun Lai of Miya’s Sushi in New Haven

To visit with chef Bun Lai is a lesson in locally sourced produce, with no pesticides or flavor or color enhancements. Foraging is “the most natural way of eating… the “gathering” part of the hunter/gatherer."

Posted at 10:36 AM | Permalink | Comments

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