An insider's view of the Connecticut dining scene
The Connecticut Table
SIFT Bake Shop a Breath of Fresh Air in Mystic

06/24/16

SIFT Bake Shop a Breath of Fresh Air in Mystic

At this new, French-focused bakery, about 3,000 croissants are made each week, and require the work of two pastry chefs for eight hours a day, for a total of 80 hours of hard croissant labor. Chocolate, almond cream, vegetable and raspberry are among the customer favorites.

Posted at 12:01 PM | Permalink | Comments

CTBites: Solid Choices at Tavern 489 in Stamford

06/24/16

CTBites: Solid Choices at Tavern 489 in Stamford

The brainchild of owners Eric Monte and Partner/Executive Chef Regis Saget, Tavern 489 offers an eclectic menu, paired with various beer and wine selections in a rustic environment.

Posted at 07:38 AM | Permalink | Comments

CT’s Best Clambakes & Pig Roasts: 2016 Edition

06/17/16

CT’s Best Clambakes & Pig Roasts: 2016 Edition

These Connecticut caterers and restaurants will help you make the most out of the fresh, delicious New England seafood with their beautifully prepared clambakes. If you prefer a summertime cook out, we’ve also included places for pig roasts and BBQs. Make summer catering simple and just hire one of these experts.

Posted at 10:58 AM | Permalink | Comments

British and Italian Cuisines Collide at Dere Street

06/10/16

British and Italian Cuisines Collide at Dere Street

British and Italian cuisines collide in the newly opened Dere Street restaurant in Newtown.

Posted at 02:21 PM | Permalink | Comments

Summer Refreshment Comes By Way of Zafra Rum Bar's Mojito

06/10/16

Summer Refreshment Comes By Way of Zafra Rum Bar's Mojito

Zafra Rum Bar's mojito is the perfect drink to quench your thirst this summer.

Posted at 02:21 PM | Permalink | Comments

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