by Valerie Schroth
Table Hopping

10/15/12

A Shellfish Pleasure at the Dressing Room

There's one magical dish that keeps us coming back for brunch at the Dressing Room.

Posted at 10:04 AM | Permalink | Comments

10/12/12

Encore at AD Bistro

We have an astounding meal at AD Bistro but make one egregious error.

Posted at 08:36 AM | Permalink | Comments

10/10/12

More Music at Saltwater Grille

Saltwater Grille in Litchfield kicks off a regular Saturday night music series with rotating acts.

Posted at 10:22 AM | Permalink | Comments

10/04/12

High on the Hog in Darien

We were impressed with the wide-ranging wine list at Ten Twenty Post—and on Sundays it's half-price.

Posted at 10:55 AM | Permalink | Comments

10/01/12

It's Restaurant Week in Westport!

With a great roster of restaurants to choose from, this is a great week to have a meal in Weestport.

Posted at 07:19 AM | Permalink | Comments

09/28/12

An "Extraordinary" Dinner at Paragon

The "Farm & Sea to Table" dinner at Paragon on Thursday, Oct. 4, promises to be a winner.

Posted at 07:55 AM | Permalink | Comments

09/25/12

"Extraordinary Eats" at Foxwoods

Join the month-long culinary celebration at Foxwoods.

Posted at 12:18 PM | Permalink | Comments

09/21/12

All Hail AD Bistro

Debra Ponzek's done it again—and her newest Aux Delices comes with a surprising twist.

Posted at 11:01 AM | Permalink | Comments

09/10/12

The Celebration of Connecticut Farms

This year's event was a great time for all involved.

Posted at 12:20 PM | Permalink | Comments

Dessert Alert: L's Banana Napoleon

08/26/12

Dessert Alert: L's Banana Napoleon

We came thisclose to licking the plate at this delightful little spot in Middlebury.

Posted at 09:10 AM | Permalink | Comments

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About This Blog

Table Hopping is your guide to food, restaurants and more across Connecticut, dished up by senior editor Valerie Schroth. If it's a tidbit on a hot new chef, a tip on a cozy little dining spot or the latest on the latest on the state culinary scene, this is the place to get your fill.

For comments or feedback, email Valerie.

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