by Valerie Schroth
Table Hopping


Rive Bistro to Open in Westport

Eric Sierra, formerly of Bistro des Amis and Il Palio, debuts a new restaurant on the banks of the Saugatuck River.

Posted at 12:49 PM | Permalink

Response Huge to Sandy Hook Run


Response Huge to Sandy Hook Run

Rain, snow or shine, 15,000 will run to support families of Newtown massacre victims.

Posted at 10:49 AM | Permalink | Comments


Get Cooking Advice from an Expert at Ikea

Prolific cookbook author and New York Times columnist ("The Minimalist") Mark Bittman discusses his new book.

Posted at 09:41 AM | Permalink | Comments


Eating Greenwich & Port Chester

Organizers promise this will be a bit different from the usual restaurant week type event.

Posted at 12:56 PM | Permalink | Comments


It's Restaurant Week in Darien

Who says you can't find a bargain on the Gold Coast? For a week, anyway, there'll be lots to be had in Darien.

Posted at 01:16 PM | Permalink | Comments


Celebrate Fat Tuesday in Connecticut

Now that Nemo's come and gone, it's time to have a little fun--New Orleans style. Celebrate Fat Tuesday with great music and food.

Posted at 09:08 AM | Permalink | Comments

Sunday Dinners at Strada 18


Sunday Dinners at Strada 18

Family-style dinners at the South Norwalk restaurant are a hit.

Posted at 09:51 AM | Permalink | Comments


Drink Pink For Valentine's Day

A glass or two of bubbly is never amiss for a romantic evening. Our wine expert recommends a rose-colored variation on the theme this time around.

Posted at 09:02 AM | Permalink | Comments


A New Swimwear Store Opens in Greenwich

With the advent of Everything But Water, something is gained and something is lost on Greenwich Avenue.

Posted at 02:39 PM | Permalink | Comments


A New Swimwear Store Opens in Greenwich

With the advent of Everything but Water, something's gained and something's lost on Greenwich Ave.

Posted at 02:11 PM | Permalink | Comments

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About This Blog

Table Hopping is your guide to food, restaurants and more across Connecticut, dished up by senior editor Valerie Schroth. If it's a tidbit on a hot new chef, a tip on a cozy little dining spot or the latest on the latest on the state culinary scene, this is the place to get your fill.

For comments or feedback, email Valerie.

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