by Valerie Schroth
Mar 19, 2013
10:49 AM
Table Hopping

Response Huge to Sandy Hook Run

 
Response Huge to Sandy Hook Run

Organizers are expecting throngs at the Sandy Hook Run for the Families this Saturday, March 23, in Hartford. And that includes the throng of runners, which hit its capacity target of 15,000 early on. (Registration is now closed.)

“The overwhelming support this event has received from the public and from Danbury, Hartford and other communities in Connecticut and around the world has truly been monumental,” says Beth Shluger, founder of the Hartford Marathon Foundation. “It is an honor and privilege for us to produce the Sandy Hook Run for the Families.”

The Foundation is donating 100 percent of the registration fees directly to the Sandy Hook School Support Fund.

The race starts at 10:30 a.m. “rain, snow or shine,” but with so many runners, entrants should plan to arrive by 8:30 in order to pick up their shirts in timely fashion and be ready for the start. The race is preceded by a Kids’ Fun Run at 10, and there’s also a tribute to first responders.

“It’s not about running. It is about life: honoring the memory of precious lives lost through tragedy” and “uniting in hope for the future,” it says on the Hartford Marathon Foundation website. “This event will allow thousands the opportunity to show their support for the families of Sandy Hook, the first responders and the entire community of Newtown,” says Shluger.

Later, The Russian Lady, Tavern Downtown and Rocking Horse Saloon are teaming up to throw “the largest After Race Party downtown,” according to The Russian Lady’s website. They’ll be selling $5 commemorative mugs (all proceeds go to the support fund), that will get you discounted drink specials.

Sounds like a win/win event not to be missed.

http://www.hartfordmarathon.com/Events/Sandy_Hook_Run_for_the_Families.htm

Response Huge to Sandy Hook Run

Reader Comments

comments powered by Disqus
 
Edit Module

About This Blog

Table Hopping is your guide to food, restaurants and more across Connecticut, dished up by senior editor Valerie Schroth. If it's a tidbit on a hot new chef, a tip on a cozy little dining spot or the latest on the latest on the state culinary scene, this is the place to get your fill.

For comments or feedback, email Valerie.

Recent Posts

Archives

Feed

Atom Feed Subscribe to the Table Hopping Feed »