A Passion for Food & Drink
Café ConnecticutSeptember 2011
09/23/11Thali Westport Becomes Thali Too WestportResponding to a need in the community, Thali Westport has become Thali Too Westport, an Indian vegetarian restaurant. |
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09/20/11Artisan: Love at First BiteEveryone seems to love Artisan, the new eatery at the Delamar Southport Hotel. It's helmed by Frenchman Frederic Kieffer, formerly of L'escale and Gaia in Greenwich, but the menu's all-American |
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09/16/11A Winning Chef at StonecroftTrevor Douglas worked at The Four Seasons in London, and other exotic places before he signed on as chef at Stonecroft Country Inn in Ledyard. |
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09/13/11Celebrating Connecticut FarmsThe Celebration of Farms at Jones Family Farm on Sunday was a winning event—and a splendid showcase for many of our best restaurateurs, wineries caterers and farms. |
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09/09/11Come One, Come All to a Celebration of Connecticut FarmsThe Celebration of Connecticut Farms benefit takes place at Jones Family Farm in Shelton on Sunday, with honorary hosts Christine Baranski, Jacques Pepin and Faith Middleton. There'll be food tastings galore, live music, hayride and an auction Posted at 01:35 PM | Permalink | Comments: 1 |
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09/08/11Celebrate Fine Art, Food and WineThe "Art of Wine & Food" event at the New Britain Museum of American Art, on Sept. 13, will showcase culinary masterpieces from dozens of top chefs along with its amazing collection of fine art. |
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09/07/11Volta is One High-Voltage CaféStopping by Stamford's newest indoor-outdoor cafe on one of the last days of summer, we found a place with a lot of potential, and kinks that still needed to be worked out. Posted at 01:08 PM | Permalink | Comments: 1 |
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09/06/11Taste of the Litchfield Hills this Weekend!Connecticut's oldest food & wine festival takes place this weekend at Ski Sundown. |
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09/02/11Quick Bites: Summer SquashSummer squash may live in the shadow of its festive winter counterpart for a good portion of the year, but right now, it shines in all its sundry forms. |
