A Passion for Food & Drink
Café ConnecticutOctober 2011
10/26/11Burger Mania: No End in SightThese days it seems that every other restaurant that opens is a burger place—a sign of the times. But there's still room for a serious contender: Enter BGR, The Burger Joint. Posted at 04:03 PM | Permalink | Comments: 2 |
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10/24/11French TreatThere's a delightful new crêperie in Fairfield, brought to you by Dominique Arrighi and Lional Arnal. Posted at 10:26 AM | Permalink | Comments: 1 |
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10/20/11Chef Bun Makes WavesIn the world of sushi, chef Bun Lai is a visionary. He's eliminated some of the most popular fish species on his menu (because they're endangered) and has hit on a novel way to target invasive ones (eat them!). Posted at 09:11 AM | Permalink | Comments: 1 |
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10/18/11Morton's in Stamford Pairs with Conn Valley WineryThe famed Stamford steakhouse is hosting a three-course wine dinner on Oct. 21 with one of California's top vintners. |
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10/18/11Table Talk: Makeover in BranfordIt's Sicilian with a maritime air at Augie's. |
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10/14/11Greenwich Food + Wine Festival Opens Oct. 22A new event to benefit the Breast Cancer Alliance of Greenwich runs Oct. 22-23, showcases food and wine, and features live performances and a Grand Tasting Gala. |
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10/13/11Scaling DownPeople just aren't spending money dining out the way they used to. So restaurateurs are taking a tip from the big boys: Downsize! |
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10/12/1116 Handles Opens in Fairfield16 Handles is not just another frozen-yogurt emporium. It's new, different and exciting, with a dazzling array of choices. Posted at 01:27 PM | Permalink | Comments: 1 |
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10/07/11Get Ready for Restaurant Week!The Fourth Annual CT Restaurant Week, sponsored by the Connecticut Restaurant Association and Sysco Connecticut, kicks off on Monday, Oct. 10, with over 75 restaurants participating. |
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10/06/11Perfect PearingsThe sweet, luscious pear is featured in all sorts of ways, on all kinds of menus, this month. Posted at 07:22 AM | Permalink | Comments: 1 |
