A Passion for Food & Drink
Café Connecticut

November 2011

11/29/11

Rejoice, It's Time for Holiday Beers!

Holiday beers. Winter beers. Christmas beers. Hanukkah beers. Whatever name they're given by brewers, these bigger-than-usual, once-a-year ales and lagers are tasty examples of the brewer's high art.

Posted at 09:01 AM | Permalink | Comments

11/22/11

November Table Talk

Some tasty tidbits from the Connecticut dining out scene.

Posted at 04:12 PM | Permalink | Comments

11/10/11

Time to Talk Turkey

There are myriad ways to enjoy turkey before the big day.

Posted at 12:56 PM | Permalink | Comments

11/07/11

Danny Meyer Comes to Town

The genius restaurateur behind the Union Square Hospitality Group laid out his business philosophy at a fundraiser for the Connecticut branch of The Leukemia & Lymphoma Society.

Posted at 01:45 PM | Permalink | Comments

11/03/11

Tips on Home Entertaining

Words to live by: Be organized, take an inventory, choose a color palette, order in advance and make a timeline.

Posted at 07:40 AM | Permalink | Comments

About This Blog

Connecticut's remarkable love affair with food and dining out finds one of its primary outposts right here. From haute cuisine to roadside fare, from our legendary pizza and hot dogs to top chefs creating new tastes from local sources, you'll find it all at Café Connecticut. You can even share your own discoveries with the rest of us!

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