A Passion for Food & Drink
Café ConnecticutAugust 2010
09/01/10Nutty BreadFairfield Bread Co. adds "flaxette" to your bread lexicon. Try it, and you'll be happy it did. |
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08/27/10Outdoor TablesThe warm weather won't last forever. Time to get in some al fresco dining in New Canaan. |
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08/25/10Food & Wine at Pilot PenThere's lot more than professional tennis on offer at the Connecticut Tennis Center in New Haven these days. |
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08/11/10Stew's on the SoundStew Leonard's on the beach in Norwalk is a great place for an inexpensive lobster dinner--with a view. |
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08/06/10Word of Mouth: The Lazy Lobster, MilfordA Walnut Beach charmer. Posted at 09:32 AM | Permalink | Comments: 1 |
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08/05/10Quick Bites: TomatoesLet the sunshine in—because the tomato is back and better than ever. |
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07/27/10New Top Toque at HeirloomCarey Savona, the new chef at Heirloom, The Study at Yale's restaurant, has given it a healthy, seasonal spin with local ingredients. |
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07/21/10New Cuts at Morton'sThe venerable steak house is adding menu items and becoming more wallet-friendly. |
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07/16/10Three-Course Meals for $20.10Taste of Hartford food festival coming to town |
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07/15/10Sonic BoomAnyone hear anything about a new drive-in restaurant opening in Wallingford? |
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07/09/10Connecticut Farmers' MarketsThere’s nothing quite as sweet as just-picked corn. |
07/09/10All Hail the Blue, White and Red!Many French restaurants will be celebrating Bastille Day |
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07/06/10Quick Bites: SandwichesThere is nothing sweeter on a sunny day than relaxing in the shade with your favorite foods between two slices of bread. |
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