A Passion for Food & Drink
Feb 15, 2012
11:33 AM
Café Connecticut

Meatless Marvels

 

A nine-page menu of vegan and vegetarian treats has health-food fans flocking to Branford, where chef Mark Shadle, former owner of It's Only Natural in Middletown, and his wife Ami Beach Shadle, a certified raw food chef, have opened a restaurant called G-Zen.

The Shadles, who used to operate an eco-friendly food truck called Gmonkey, now have an attractive, comfortable setting for their scrupulously correct vegetarian creations—hot food, cold food, raw food, vegan in an amazing array of configurations, with high praise going to entrees like guilt-free fettuccini Alfredo made from squash and carrots, a dim sum platter and food-cart faves like "wild jungle peanut butter cup shake" made with Peruvian cacao, organic peanut butter and almond milk.

Meatless Marvels

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Connecticut's remarkable love affair with food and dining out finds one of its primary outposts right here. From haute cuisine to roadside fare, from our legendary pizza and hot dogs to top chefs creating new tastes from local sources, you'll find it all at Café Connecticut. You can even share your own discoveries with the rest of us!

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