An insider's view of the Connecticut dining scene
The Connecticut Table
Pepe's Pizza Makes Boston Opening Official; Lines Up Brookline Site

07/30/14

Pepe's Pizza Makes Boston Opening Official; Lines Up Brookline Site

Frank Pepe Pizzeria Napoletana has entered into an agreement to acquire the space that is currently operating as The Fireplace (since 2001) in Brookline, Mass.

Posted at 12:31 PM | Permalink | Comments

Farm-to-Table Cooking Classes With Northwest Connecticut Flavors

07/29/14

Farm-to-Table Cooking Classes With Northwest Connecticut Flavors

No. 9 Restaurant chef-owner Tim Cocheo will be featured Aug.15 with produce from Weatogue Farm in Salisbury, and on Sept. 13, Executive Chef Brandon Scimeca of the Interlaken Inn will cook with ingredients from Chubby Bunny Farm.

Posted at 12:50 PM | Permalink | Comments

Sweet Pea’s Greenwich Bakery: Breakfast, Lunch and International Flair

07/28/14

Sweet Pea’s Greenwich Bakery: Breakfast, Lunch and International Flair

Sweet Pea’s Baking Company is not just another small town bakery – it’s much more. Owners Rafael and Katjia Pita met as young students in Paris.

Posted at 09:52 AM | Permalink | Comments

New Haven Is the Testing Ground for Delicious Advances at Panera Bread

07/23/14

New Haven Is the Testing Ground for Delicious Advances at Panera Bread

Panera Bread pursues baking innovation in its test bakery located in the New Haven store.

Posted at 03:28 PM | Permalink | Comments

Spicy Deliciousness at Oaxaca Kitchen in New Haven

07/23/14

Spicy Deliciousness at Oaxaca Kitchen in New Haven

New Haven has been home to Prasad Chirnomula’s two stand-out Indian restaurants, the elegant Thali and the more casual, as well as vegetarian, Thali Too. When Chirnomula was encouraged to open yet another eatery, he surprised everyone by switching continents and culinary interests. He and co-owner Tom Brandt went Mexican and called it Oaxaca Kitchen.

Posted at 11:23 AM | Permalink | Comments

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