An insider's view of the Connecticut dining scene
The Connecticut Table
See What Top Chefs Are Cooking for Savor Fine Wine, Food Celebration April 10, 11

03/29/15

See What Top Chefs Are Cooking for Savor Fine Wine, Food Celebration April 10, 11

Chefs demonstrated their culinary magic as part of a special media preview Tuesday for the spring event Savor, A celebration of Wine, Food & Spirits, to be held April 10 and 11 at the Connecticut Convention Center.

Posted at 03:01 PM | Permalink | Comments

Spring Menu at Fresh Salt in Old Saybrook as Gorgeous as Water Views

03/24/15

Spring Menu at Fresh Salt in Old Saybrook as Gorgeous as Water Views

If Fresh Salt's menu is tempting, hearing chef Leslie Tripp break down the dishes takes temptation and kicks it up a notch.

Posted at 01:15 PM | Permalink | Comments

Chefs @ Millwright's, Community Table, LeFarm Not on Final Nominee List for James Beard Award

03/23/15

Chefs @ Millwright's, Community Table, LeFarm Not on Final Nominee List for James Beard Award

Three Connecticut chefs, Tyler Anderson at Millwright's, Joel Viehland at Community Table, and Bill Taibe of LeFarm and The Whelk, are nominated for a James Beard Foundation best chef award.

Posted at 08:58 AM | Permalink | Comments

New Haven Restaurant Week Serves Delicious Bargains March 22 to 27

03/20/15

New Haven Restaurant Week Serves Delicious Bargains March 22 to 27

New Haven Restaurant Week will take place from March 22 to 27, offering prix fixe menus for both lunch and dinner at 32 of the city's restaurants.

Posted at 08:26 AM | Permalink | Comments

Tapas With Bold, Rich Flavors at New  Bistro Mediterranean in Norwalk

03/19/15

Tapas With Bold, Rich Flavors at New Bistro Mediterranean in Norwalk

Seek Bistro Mediterranean and Tapas Bar, which opened its third location earlier this year on Route 1 in Norwalk. The original is in East Haven, and the second bistro opened in Westbrook a year ago.

Posted at 06:06 PM | Permalink | Comments

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