An insider's view of the Connecticut dining scene
The Connecticut Table
Sweet Pea’s Greenwich Bakery: Breakfast, Lunch and International Flair

07/28/14

Sweet Pea’s Greenwich Bakery: Breakfast, Lunch and International Flair

Sweet Pea’s Baking Company is not just another small town bakery – it’s much more. Owners Rafael and Katjia Pita met as young students in Paris.

Posted at 09:52 AM | Permalink | Comments

New Haven Is the Testing Ground for Delicious Advances at Panera Bread

07/23/14

New Haven Is the Testing Ground for Delicious Advances at Panera Bread

Panera Bread pursues baking innovation in its test bakery located in the New Haven store.

Posted at 03:28 PM | Permalink | Comments

Spicy Deliciousness at Oaxaca Kitchen in New Haven

07/23/14

Spicy Deliciousness at Oaxaca Kitchen in New Haven

New Haven has been home to Prasad Chirnomula’s two stand-out Indian restaurants, the elegant Thali and the more casual, as well as vegetarian, Thali Too. When Chirnomula was encouraged to open yet another eatery, he surprised everyone by switching continents and culinary interests. He and co-owner Tom Brandt went Mexican and called it Oaxaca Kitchen.

Posted at 11:23 AM | Permalink | Comments

A Connecticut Company Wants to Change the Way People Eat Candy

07/22/14

A Connecticut Company Wants to Change the Way People Eat Candy

Torie & Howard makes all natural organic hard candy that's low in calories and far healthier than other options on the market.

Posted at 03:29 PM | Permalink | Comments

New Eli's Tavern in Milford Dazzles With Delicious Gastropub Delights

07/17/14

New Eli's Tavern in Milford Dazzles With Delicious Gastropub Delights

Eli's Tavern, the latest outpost in the mini Eli's empire, has a talented young chef turning out hearty, delicious and creative gastropub food.

Posted at 02:32 PM | Permalink | Comments

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