An insider's view of the Connecticut dining scene
The Connecticut Table
A CTbites First Look at Bill Taibe’s Japanese-Style Tavern  in Westport

08/11/14

A CTbites First Look at Bill Taibe’s Japanese-Style Tavern in Westport

CTbites was invited for an exclusive first look inside Chef Bill Taibe’s new restaurant, Kawa Ni, in Westport’s Bridge Square this week.

Posted at 10:32 AM | Permalink | Comments

Six New Must-Try Connecticut Breweries

08/08/14

Six New Must-Try Connecticut Breweries

In recent years the craft beer industry has taken off here. Here's a growler-sized sampling of some new breweries no beer lover will want to miss.

Posted at 01:05 PM | Permalink | Comments

Simsbury's Popover Cafe Home to Great Tasting Healthy Food

08/04/14

Simsbury's Popover Cafe Home to Great Tasting Healthy Food

This brand new cafe and restaurant offers an assortment of excellent gluten-free and vegan options and has already began hosting high-end dining events with some of Connecticut's top chefs.

Posted at 03:06 PM | Permalink | Comments

Pepe's Pizza Makes Boston Opening Official; Lines Up Brookline Site

07/30/14

Pepe's Pizza Makes Boston Opening Official; Lines Up Brookline Site

Frank Pepe Pizzeria Napoletana has entered into an agreement to acquire the space that is currently operating as The Fireplace (since 2001) in Brookline, Mass.

Posted at 12:31 PM | Permalink | Comments

Farm-to-Table Cooking Classes With Northwest Connecticut Flavors

07/29/14

Farm-to-Table Cooking Classes With Northwest Connecticut Flavors

No. 9 Restaurant chef-owner Tim Cocheo will be featured Aug.15 with produce from Weatogue Farm in Salisbury, and on Sept. 13, Executive Chef Brandon Scimeca of the Interlaken Inn will cook with ingredients from Chubby Bunny Farm.

Posted at 12:50 PM | Permalink | Comments

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