An insider's view of the Connecticut dining scene
The Connecticut Table
This Tasty Canaan Café Has a Twist; It's Staffed by Former Addicts

09/02/14

This Tasty Canaan Café Has a Twist; It's Staffed by Former Addicts

Mountainside Café has reopened after a four-year hiatus, and offers jobs to former addicts on the last leg of their path to sobriety.

Posted at 11:21 AM | Permalink | Comments

The Blue Oar in Haddam Is a Delicious Destination on Connecticut River

08/29/14

The Blue Oar in Haddam Is a Delicious Destination on Connecticut River

The Blue Oar in Haddam is a lovely place. Casual, cool and convivial, it’s situated in a small marina on the banks of the Connecticut River.

Posted at 11:20 AM | Permalink | Comments

Table Talk: New Glam Clam Shack in Mystic, Fresh Salt in Old Saybrook Goes Greener

08/28/14

Table Talk: New Glam Clam Shack in Mystic, Fresh Salt in Old Saybrook Goes Greener

Opened this summer,Red 36, the glamorous, glorified clam shack owned by Angela Kanabis, the daughter of Carol Kanabis who operates Bravo Bravo in Mystic and Olio in Groton, has everything going for it.

Posted at 03:47 PM | Permalink | Comments

The Fireside Tavern at Sharpe Hill Vineyard in Pomfret Is ‘Wonderful’

08/27/14

The Fireside Tavern at Sharpe Hill Vineyard in Pomfret Is ‘Wonderful’

Fireside Tavern at Sharpe Hill Vineyard represents a journey to authentic excellence in Pomfret.

Posted at 10:33 AM | Permalink | Comments

New Head Chef at ION, Middletown, Focuses on Fresh, Seasonal Vegetables

08/26/14

New Head Chef at ION, Middletown, Focuses on Fresh, Seasonal Vegetables

It's Only Natural Restaurnt (ION), a vegan restaurant in Middletown, welcomes a new chef who has a focus on fresh, seasonal vegetables.

Posted at 08:32 AM | Permalink | Comments

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