An insider's view of the Connecticut dining scene
The Connecticut Table
How Sweet It Is: UConn Maple Syrup Shack to Host Open House

03/28/14

How Sweet It Is: UConn Maple Syrup Shack to Host Open House

UConn students have discovered something sweeter than a love shack—and way more sappy.

Posted at 06:26 AM | Permalink | Comments

Chef's Table Wine Dinners at Foxwoods' Al Dente Restaurant a Sure Bet

03/27/14

Chef's Table Wine Dinners at Foxwoods' Al Dente Restaurant a Sure Bet

Who says there’s no sure bet at a casino, that the odds are always stacked in favor of the house? In at least once instance, the guests always win—with a jackpot of big, beautiful flavors that come at a fairly modest cost—at Foxwoods Resort Casino in Mashantucket, Conn.

Posted at 05:59 PM | Permalink | Comments

From Rome to New Haven With Love: Classic Italian Gems at Adriana’s

03/26/14

From Rome to New Haven With Love: Classic Italian Gems at Adriana’s

Adriana’s Restaurant & Wine Bar in New Haven offers classic Italian fare from team that learned to cook in Rome.

Posted at 02:02 PM | Permalink | Comments

Bick's Burgers Opens in Danbury; Gourmet-Minded, Homemade Philosophy

03/25/14

Bick's Burgers Opens in Danbury; Gourmet-Minded, Homemade Philosophy

The Bick's Burger concept is fairly straightforward–a modern take on burgers, elevated with homemade touches, and delivered with a solid 75/25 burger.

Posted at 09:11 AM | Permalink | Comments

Mac 'n' Cheese on a Hot Dog: It's a (New) New Haven Classic

03/20/14

Mac 'n' Cheese on a Hot Dog: It's a (New) New Haven Classic

Corey Spruill puts macaroni and cheese atop a grilled, split, foot-long Hummel’s hot dog. Add some jalapenos and bacon, and oh boy, comfort is in every bite.

Posted at 09:44 AM | Permalink | Comments

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