An insider's view of the Connecticut dining scene
The Connecticut Table
 A Julia Child Protégé, Sara Moulton, Giving Connecticut Cooking Classes

04/02/14

A Julia Child Protégé, Sara Moulton, Giving Connecticut Cooking Classes

I worked with Julia Child, that was my first experience, and through her I ended up at “Good Morning America” from 1986 to 1996 prepping food.

Posted at 08:44 AM | Permalink | Comments

New Haven Restaurant Week: Great Food, Deals, April 6 to 11; Branford, Stratford Also

04/01/14

New Haven Restaurant Week: Great Food, Deals, April 6 to 11; Branford, Stratford Also

When it comes to fine dining promotions and events, April is so very kind—offering a spring restaurant week in a dining epicenter, New Haven, and a restaurant week in Branford.

Posted at 09:30 AM | Permalink | Comments

Owner of The Whelk and Le Farm Opening Asian Restaurant in Westport

03/31/14

Owner of The Whelk and Le Farm Opening Asian Restaurant in Westport

If there is any cuisine that is not represented well in Fairfield County, it is Asian, but all of that is about to change.

Posted at 08:54 AM | Permalink | Comments

How Sweet It Is: UConn Maple Syrup Shack to Host Open House

03/28/14

How Sweet It Is: UConn Maple Syrup Shack to Host Open House

UConn students have discovered something sweeter than a love shack—and way more sappy.

Posted at 06:26 AM | Permalink | Comments

From Rome to New Haven With Love: Classic Italian Gems at Adriana’s

03/26/14

From Rome to New Haven With Love: Classic Italian Gems at Adriana’s

Adriana’s Restaurant & Wine Bar in New Haven offers classic Italian fare from team that learned to cook in Rome.

Posted at 02:02 PM | Permalink | Comments

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