An insider's view of the Connecticut dining scene
The Connecticut Table
How About Thanksgiving in a Connecticut Restaurant This Year?

11/23/13

How About Thanksgiving in a Connecticut Restaurant This Year?

If this is the year you've decided to leave the cooking to the professionals, there are some wonderful restaurants to choose from.

Posted at 05:52 AM | Permalink | Comments

CTbites: Tacos Done Right at 'Practically Posh' Casa Villa in Stamford

11/22/13

CTbites: Tacos Done Right at 'Practically Posh' Casa Villa in Stamford

I stayed focused. My mission was tacos. So I suggest you do what I did. Grab yourself a horchata (a rice milk drink with cinnamon) or Jarritos and start ordering.

Posted at 08:35 AM | Permalink | Comments

Authentic Szechuan at Taste of China in New Haven

11/19/13

Authentic Szechuan at Taste of China in New Haven

Huping and Jonathan Dolph teamed up with their chef of 13 years, Xiyu Huang, and opened New Haven’s Taste of China, bang on Chapel Street, across from the Green.

Posted at 05:30 PM | Permalink | Comments

CTbites: Paradise for Grilled Cheese Lovers Opens in Fairfield

11/18/13

CTbites: Paradise for Grilled Cheese Lovers Opens in Fairfield

The menu has a wide array of offerings, with twelve variations of the classic grilled cheese, at least five different daily soups, a burger, build your own salad, and some incredible appetizers and small plates.

Posted at 07:57 AM | Permalink | Comments

A Bakery, French Patisserie? Hen & Heifer in Guilford Both, Deliciously

11/18/13

A Bakery, French Patisserie? Hen & Heifer in Guilford Both, Deliciously

While some refer to this newest addition to the Guilford Center as a French patisserie, others call it a bakery. Local resident and owner Whang Suh has an eclectic display of baked goods, caramels and granola, making it hard to categorize his venture.

Posted at 07:45 AM | Permalink | Comments

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