An insider's view of the Connecticut dining scene
The Connecticut Table
French Riviera, Connecticut’s Gold Coast Meld in Collaboration Dinner

06/08/14

French Riviera, Connecticut’s Gold Coast Meld in Collaboration Dinner

Chefs Brian Lewis of Elm Restaurant and Didier Elena of Chefs Club by Food & Wine will team up for a collaboration dinner on June 12.

Posted at 06:25 AM | Permalink | Comments

Shake Shack Celebrates 10th Anniversary with All-Star Burger Lineup

06/06/14

Shake Shack Celebrates 10th Anniversary with All-Star Burger Lineup

We've got some good news and bad news for Connecticut burger lovers.

Posted at 01:30 PM | Permalink | Comments

Best Homemade Doughnuts in Connecticut for National Donut Day

06/05/14

Best Homemade Doughnuts in Connecticut for National Donut Day

For National Doughnut Day June 6 we offer a list of the best homemade doughnut (or donut) places in Connecticut.

Posted at 09:28 AM | Permalink | Comments

Barcelona Wine Bar in New Haven: Spanish Tapas With Local Flavors

06/04/14

Barcelona Wine Bar in New Haven: Spanish Tapas With Local Flavors

There are nine Barcelona restaurants: six in Connecticut and three out-of-state – Brookline, Atlanta, and now Washington, D.C., all co-owned by Sasa Mahr-Batuz and Andy Pforzheimer. The New Haven location opened in 2006.

Posted at 08:30 AM | Permalink | Comments

Connecticut Cult-Following Frozen Custard Gets Sweet Segment on WFSB

06/02/14

Connecticut Cult-Following Frozen Custard Gets Sweet Segment on WFSB

Despite cloudy skies and thunder hanging in the air, couples, moms, kids and dogs gathered this week at Scotties Frozen Custard in Colchester to enjoy some locally made delights.

Posted at 05:08 AM | Permalink | Comments

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