An insider's view of the Connecticut dining scene
The Connecticut Table
Lots to Like at Transformed Versailles Bistro, Patisserie in Greenwich

04/07/14

Lots to Like at Transformed Versailles Bistro, Patisserie in Greenwich

When you enter the reimagined restaurant, the front area is a patisserie, complete with white marble-topped tables, bistro chairs and glass display cases filled with tantalizing pastries. Behind these cases is a coffee bar, serving some of the best café au lait in Greenwich.

Posted at 08:31 AM | Permalink | Comments

 A Julia Child Protégé, Sara Moulton, Giving Connecticut Cooking Classes

04/02/14

A Julia Child Protégé, Sara Moulton, Giving Connecticut Cooking Classes

I worked with Julia Child, that was my first experience, and through her I ended up at “Good Morning America” from 1986 to 1996 prepping food.

Posted at 08:44 AM | Permalink | Comments

New Haven Restaurant Week: Great Food, Deals, April 6 to 11; Branford, Stratford Also

04/01/14

New Haven Restaurant Week: Great Food, Deals, April 6 to 11; Branford, Stratford Also

When it comes to fine dining promotions and events, April is so very kind—offering a spring restaurant week in a dining epicenter, New Haven, and a restaurant week in Branford.

Posted at 09:30 AM | Permalink | Comments

Owner of The Whelk and Le Farm Opening Asian Restaurant in Westport

03/31/14

Owner of The Whelk and Le Farm Opening Asian Restaurant in Westport

If there is any cuisine that is not represented well in Fairfield County, it is Asian, but all of that is about to change.

Posted at 08:54 AM | Permalink | Comments

How Sweet It Is: UConn Maple Syrup Shack to Host Open House

03/28/14

How Sweet It Is: UConn Maple Syrup Shack to Host Open House

UConn students have discovered something sweeter than a love shack—and way more sappy.

Posted at 06:26 AM | Permalink | Comments

« Previous 1  ···  11 12 13 14 15 16 17 18 19 20 Next »