An insider's view of the Connecticut dining scene
The Connecticut Table
21 Percent Off to Celebrate a Top Connecticut Restaurant's Anniversary, Good News Café

11/10/14

21 Percent Off to Celebrate a Top Connecticut Restaurant's Anniversary, Good News Café

To celebrate its anniversary Wednesday,Good News Café is giving guests 21 percent off their bills.

Posted at 10:36 AM | Permalink | Comments

Goodfellas Gives Connecticut Food Bank $11,900 From Caymus Wine Dinner

11/05/14

Goodfellas Gives Connecticut Food Bank $11,900 From Caymus Wine Dinner

Goodfellas, a perennial Connecticut Magazine readers’ choice winner where guests instantly become part of a big convivial Italian family, donated all the proceeds of a Caymus wine dinner to the Connecticut Food Bank.

Posted at 10:52 AM | Permalink | Comments

New Tarry Lodge by Mario Batali and Team Opens Tuesday in New Haven

11/03/14

New Tarry Lodge by Mario Batali and Team Opens Tuesday in New Haven

Tarry Lodge, esteemed brand backed by famed chefs Mario Batali and Joe Bastianich, open its third location in downtown New Haven tomorrow, Tuesday, Nov. 4.

Posted at 12:04 PM | Permalink | Comments

Cristy's in Westbrook Wins Best of Shoreline for Its Great Breakfast

11/03/14

Cristy's in Westbrook Wins Best of Shoreline for Its Great Breakfast

Editor's note: The Shoreline Times just released its Best of 2014 readers' poll, which contains lots of dining, shopping and more. Below is the write-up on one winner, Cristy's in Westbrook and its great breakfast. See the full feature for all of the other winners.

Posted at 10:21 AM | Permalink | Comments

Jonathan Cartwright’s Food Dazzles at Mayflower Grace in Connecticut Countryside

10/29/14

Jonathan Cartwright’s Food Dazzles at Mayflower Grace in Connecticut Countryside

British-born chef Jonathan Cartwright has not just maintained but eclipsed the Mayflower’s traditional brilliance with seafood, while also mining the regional landscape for duskier flavors that emerge from things like local squash, leeks, corn, blackberries and heirloom tomatoes.

Posted at 03:33 PM | Permalink | Comments

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