An insider's view of the Connecticut dining scene
The Connecticut Table
Craft Cruising: 10 Don't Miss Craft Beer & Wine Events This Month

04/28/16

Craft Cruising: 10 Don't Miss Craft Beer & Wine Events This Month

The coming month will see a variety of beer festivals and dinners as well as wine events and other craft beverage-centric happenings.

Posted at 09:48 AM | Permalink | Comments

New England Brewing Co.’s Ultra-Popular G-Bot More Available Than Ever

04/28/16

New England Brewing Co.’s Ultra-Popular G-Bot More Available Than Ever

The renamed and relabeled beer is back and easier to find. Head brewer Matt Westfall tells us about the home brew recipe that inspired the legendary double IPA.

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Continental Cuisine With A VUE at Foxwoods Resort Casino

04/28/16

Continental Cuisine With A VUE at Foxwoods Resort Casino

The new VUE 24 at Foxwoods Resort Casino offers high-quality Continental cuisine and panoramic views.

Posted at 08:56 AM | Permalink | Comments

CT Blind Beer Awards Crowns IPAs from Back East, New England & Beer’d

04/25/16

CT Blind Beer Awards Crowns IPAs from Back East, New England & Beer’d

The results of the first-ever Blind Beer Awards were announced Saturday afternoon before a sold -crowd at the Blind Rhino in Norwalk.

Posted at 03:44 PM | Permalink | Comments

Everything Working Out for ‘Not Just BBQ’ in East Haven

04/25/16

Everything Working Out for ‘Not Just BBQ’ in East Haven

To grill, or not to grill? That is the question Louis Forte asked himself through years of working one unsatisfying job after another. Last August, the East Haven native decided to take a leap of faith and start his own business, Not Just BBQ, a food truck he opened in January. “I’ve been messing with the smoker since high school, different dry rubs and different sauces. It’s always been something I’ve been into, and with my background in business, I wanted to use the two together,” he said. The truck, which is parked at the East Haven Town Green on River Street, is custom-made to cater to Forte’s unique menu. Forte said his truck is different than other barbecue places in Connecticut because of the way he cooks his pork, chicken, beef,...

Posted at 09:04 AM | Permalink | Comments

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