An insider's view of the Connecticut dining scene
The Connecticut Table
 ‘Chopped’-Style Battle of Chefs in Ridgefield: Food, Fun, Fierce Competition

05/21/14

‘Chopped’-Style Battle of Chefs in Ridgefield: Food, Fun, Fierce Competition

Chefs Forrest Pasternack of Bailey's Backyard, Matt Storch of Match and Jeff Taibe of The Whelk and LeFarm will battle in a 40- minute "Chopped"-inspired cooking competition at Founders Hall in Ridgefield on June 1.

Posted at 02:01 PM | Permalink | Comments

TV Chef Brings Secretive 'Dinner Underground' Series to Connecticut

05/21/14

TV Chef Brings Secretive 'Dinner Underground' Series to Connecticut

Chef Plum Luv, known from appearances on the Food Network, ABC's “The Taste,” Ehow.com, and Jamie Oliver’s Foodtube, is bringing a food industry trend known as pop-up dining to the Danbury area.

Posted at 08:27 AM | Permalink | Comments

'Fairfield County Chef’s Table' From CT Bites Brings Fine Dining Home; Events Set

05/16/14

'Fairfield County Chef’s Table' From CT Bites Brings Fine Dining Home; Events Set

The team at CTbites.com has published a cookbook, 'Fairfield County Chef's Table, that lets you make favorite dishes at home.

Posted at 12:49 PM | Permalink | Comments

Ted Turner's Montana Grill Opens in Hartford to Great Reception

05/15/14

Ted Turner's Montana Grill Opens in Hartford to Great Reception

Ted's Montana Grill, the "authentic American" restaurant of entrepreneur Ted Turner, opens a location in Hartford, the second in Connecticut.

Posted at 10:11 AM | Permalink | Comments

Discover a Dry-Aged Steak Holy Grail at David Burke Prime at Foxwoods

05/14/14

Discover a Dry-Aged Steak Holy Grail at David Burke Prime at Foxwoods

One gorgeous piece of Kobe beef at David Burke Prime at Foxwoods Resort Casino is being aged for a full year, 365 days, longer than any aging to date, and it will be served as part of a special New Year's Eve menu to ring in 2015.

Posted at 09:11 AM | Permalink | Comments

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