An insider's view of the Connecticut dining scene
The Connecticut Table
CTbites: Owners of Mezon in Danbury Debut Baro Cantina in Fairfield

12/23/13

CTbites: Owners of Mezon in Danbury Debut Baro Cantina in Fairfield

The BERRO salad is a definite winner with plenty of peppery watercress, almonds, quinoa and luscious, young coconut slices.

Posted at 06:05 AM | Permalink | Comments

East Haven's Sugar Bakery Introduces Take 32™, Its Cupcake Tower to Go

12/19/13

East Haven's Sugar Bakery Introduces Take 32™, Its Cupcake Tower to Go

Reese's Riot, Chocolate Fudge, Lemon Drop, Strawberry Cheesecake, Love Monkey . . . oh, yeahh—all in a tidy package for partying.

Posted at 11:38 AM | Permalink | Comments

Shepherd’s Pie and Real Pasties at Sixpence Pie Company in New Haven

12/18/13

Shepherd’s Pie and Real Pasties at Sixpence Pie Company in New Haven

At the Sixpence Pie Company. At their outpost on Whalley Avenue in Westville, co-owners Kara More and Lisa Totten make sure their veggie curry pasty has a real tikka masala kick, and their shepherd’s pie is fragrant and juicy.

Posted at 08:31 AM | Permalink | Comments

CTbites: ROUGE Brasserie & Oyster Bar Opens in Greenwich

12/16/13

CTbites: ROUGE Brasserie & Oyster Bar Opens in Greenwich

We moved to the dining room where a large Plateaux de Fruits de Mer of large prawns, generously sized lobster tails, sweet and succulent Blue Point oysters, Beaujoleil and Little Neck clams and stone crabs were waiting.

Posted at 07:36 AM | Permalink | Comments

Primary Food & Drink Opens in Greenwich

12/13/13

Primary Food & Drink Opens in Greenwich

This is the first East Coast outpost for Food Network star Graham Elliot.

Posted at 11:03 AM | Permalink | Comments

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