An insider's view of the Connecticut dining scene
The Connecticut Table
Best Tacos in Connecticut: We Add Spice to CTbites' 'Ultimate Guide'

06/16/14

Best Tacos in Connecticut: We Add Spice to CTbites' 'Ultimate Guide'

Our friends at CTbites just published a guide to the best tacos in Connecticut and we're taking the opportunity to add a little more spice to the conversation.

Posted at 08:53 AM | Permalink | Comments

French Riviera, Connecticut’s Gold Coast Meld in Collaboration Dinner

06/08/14

French Riviera, Connecticut’s Gold Coast Meld in Collaboration Dinner

Chefs Brian Lewis of Elm Restaurant and Didier Elena of Chefs Club by Food & Wine will team up for a collaboration dinner on June 12.

Posted at 06:25 AM | Permalink | Comments

Shake Shack Celebrates 10th Anniversary with All-Star Burger Lineup

06/06/14

Shake Shack Celebrates 10th Anniversary with All-Star Burger Lineup

We've got some good news and bad news for Connecticut burger lovers.

Posted at 01:30 PM | Permalink | Comments

Best Homemade Doughnuts in Connecticut for National Donut Day

06/05/14

Best Homemade Doughnuts in Connecticut for National Donut Day

For National Doughnut Day June 6 we offer a list of the best homemade doughnut (or donut) places in Connecticut.

Posted at 09:28 AM | Permalink | Comments

Barcelona Wine Bar in New Haven: Spanish Tapas With Local Flavors

06/04/14

Barcelona Wine Bar in New Haven: Spanish Tapas With Local Flavors

There are nine Barcelona restaurants: six in Connecticut and three out-of-state – Brookline, Atlanta, and now Washington, D.C., all co-owned by Sasa Mahr-Batuz and Andy Pforzheimer. The New Haven location opened in 2006.

Posted at 08:30 AM | Permalink | Comments

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