An insider's view of the Connecticut dining scene
The Connecticut Table
One Dish: Delicious Hanger Steak at New Public House in Old Lyme

05/20/15

One Dish: Delicious Hanger Steak at New Public House in Old Lyme

The Public House’s grilled hanger steak was bliss, perfectly cooked, its charred -black craggy crust well-seasoned, in perfect contrast to the rich, buttery interior that defines this cut of meat.

Posted at 10:17 AM | Permalink | Comments

L'Orcio in New Haven: Hearty Italian Food and Charming Outdoor Dining

05/18/15

L'Orcio in New Haven: Hearty Italian Food and Charming Outdoor Dining

Ascending the front steps and crossing the threshold of L’Orcio has the distinct, comforting feeling of entering a family member’s or close friend’s home.

Posted at 11:48 AM | Permalink | Comments

Great Pizza Just Off I-84 on Way to UConn? Try Camille's

05/18/15

Great Pizza Just Off I-84 on Way to UConn? Try Camille's

A three-hour drive to Boston is best broken up by lunch, preferably pizza, and always with a good friend.

Posted at 09:38 AM | Permalink | Comments

Six Must-Try Connecticut Beers for American Craft Beer Week

05/12/15

Six Must-Try Connecticut Beers for American Craft Beer Week

In honor of American Craft Beer Week we’ve compiled a six-pack’s worth of Connecticut craft beers that we recommend seeking out.

Posted at 09:03 AM | Permalink | Comments

Hoodoo Brown BBQ Bringing Real Texas Barbecue to Ridgfield; Opening May 15

05/11/15

Hoodoo Brown BBQ Bringing Real Texas Barbecue to Ridgfield; Opening May 15

For our readers that have longed for real Texas BBQ, the wait is about to end when Hoodoo Brown BBQ opens for dinner in Ridgefield next Friday, May 15th.

Posted at 10:16 AM | Permalink | Comments

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