An insider's view of the Connecticut dining scene
The Connecticut Table
CTbites: Cuisine of Cambodia at New Royal House in Fairfield

01/21/14

CTbites: Cuisine of Cambodia at New Royal House in Fairfield

Cambodia is a land of rivers and lakes, bordered by the Gulf of Thailand, and nestled between Thailand, Vietnam and Laos. The cuisine is lighter and features more vegetables and fish than Thai or Vietnamese.

Posted at 08:50 AM | Permalink | Comments

Dueling Julia Child Dinners in Westport—Magnifique!

01/18/14

Dueling Julia Child Dinners in Westport—Magnifique!

Two top Westport chefs have concocted enticing one-time-only prix-fixe menus à la The French Chef.

Posted at 05:39 AM | Permalink | Comments

It's Time for Taste of Hartford to Heat Up Capital With Great Dining Deals

01/16/14

It's Time for Taste of Hartford to Heat Up Capital With Great Dining Deals

The best restaurants in the capital—24 in all—are offering bargain prix fix meals for two weeks straight.

Posted at 11:16 AM | Permalink | Comments

Chinese New Year: Authentic Flavors at Top Connecticut Chinese Restaurants

01/16/14

Chinese New Year: Authentic Flavors at Top Connecticut Chinese Restaurants

We’re here to tell a person who offered a negative comment about Chinese restaurants in our state that Connecticut is home to at least a handful of terrific Chinese restaurants, as judged by not only patrons of these beloved places but dining experts that collaborate with Connecticut Magazine and such arbiters as Zagat.

Posted at 08:28 AM | Permalink | Comments

Bareburger Opens in Ridgefield; Wild Boar to Bison to Quinoa Veggie Burgers

01/14/14

Bareburger Opens in Ridgefield; Wild Boar to Bison to Quinoa Veggie Burgers

The latest arrival in the gourmet burger genre is a Ridgefield outpost of Bareburger, an organic burger micro-chain that’s a hit in the Big Apple.

Posted at 09:36 AM | Permalink | Comments

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