An insider's view of the Connecticut dining scene
The Connecticut Table
Foraging with Chef Bun Lai of Miya’s Sushi in New Haven

07/22/16

Foraging with Chef Bun Lai of Miya’s Sushi in New Haven

To visit with chef Bun Lai is a lesson in locally sourced produce, with no pesticides or flavor or color enhancements. Foraging is “the most natural way of eating… the “gathering” part of the hunter/gatherer."

Posted at 10:36 AM | Permalink | Comments

Zaragoza Brings Tapas, Cocktails and Sleek Vibe to New Milford

07/22/16

Zaragoza Brings Tapas, Cocktails and Sleek Vibe to New Milford

This new restaurant features small plates, big taste.

Posted at 10:06 AM | Permalink | Comments

CT’s First Craft Beer-Style Cider House Opens in Wallingford

07/19/16

CT’s First Craft Beer-Style Cider House Opens in Wallingford

This cider house rules.

Posted at 10:45 AM | Permalink | Comments

One Drink: Wild Blue Too, a Blueberry & Apple Wine from DiGrazia Vineyards

07/15/16

One Drink: Wild Blue Too, a Blueberry & Apple Wine from DiGrazia Vineyards

This unusual wine is perfect for summertime sipping.

Posted at 10:44 AM | Permalink | Comments

CTBites: The Nook in Black Rock, Communal Private Dining...The Secret's Out

07/15/16

CTBites: The Nook in Black Rock, Communal Private Dining...The Secret's Out

The secret is about to get leaked. Many who’ve visited The Nook can’t stop singing its praises.

Posted at 10:11 AM | Permalink | Comments

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