An insider's view of the Connecticut dining scene
Mar 10, 2014
08:43 AMThe Connecticut Table
Barrique Bistro & Wine Bar: Top Notch French in Stamford
It’s the corner where downtown Stamford’s sidewalk café scene began; Bedford and Spring streets. Barrique Bistro & Wine Bar has the best location in downtown Stamford, in a quaint stone building a few steps from the Art Deco Avon Theatre (Date night recommendation: an independent film and Barrique’s bistro food).
In summer, Barrique’s large, wood doors fold open on both sides of the corner. For 14 years, it was Chez Jean-Pierre, and under new ownership since June, Barrique’s dining room has lost the humorous Renoir-esque mural of Jean-Pierre and his friends in favor of a subdued white and gray palette -- white-washed brick walls, café chairs, wrought iron chandeliers, and bare, dark wood tables. It’s a casual, relaxing atmosphere. And there’s a new bar room at the back of the restaurant, a cozy spot where jazz is played Wednesday evenings.
Executive chef/co-owner Louis Barresi’s menu mostly focuses on France, with Italian, Spanish, Latin, Asian and Latin influences. Barresi is a co-owner of Doppio Artisan Pizza in Greenwich, New York City and Long Island. Manager and partner Danny Silver is the sommelier. Barrique means “barrel” in French, and if you have questions about the 41 wines served by the glass, ask him. He’s the former sommelier at A Voce in New York City.
Here are excerpts of what CTbites had to say about some of the dishes.