An insider's view of the Connecticut dining scene
The Connecticut Table
TV Chef Brings Secretive 'Dinner Underground' Series to Connecticut

05/21/14

TV Chef Brings Secretive 'Dinner Underground' Series to Connecticut

Chef Plum Luv, known from appearances on the Food Network, ABC's “The Taste,” Ehow.com, and Jamie Oliver’s Foodtube, is bringing a food industry trend known as pop-up dining to the Danbury area.

Posted at 08:27 AM | Permalink | Comments

'Fairfield County Chef’s Table' From CT Bites Brings Fine Dining Home; Events Set

05/16/14

'Fairfield County Chef’s Table' From CT Bites Brings Fine Dining Home; Events Set

The team at CTbites.com has published a cookbook, 'Fairfield County Chef's Table, that lets you make favorite dishes at home.

Posted at 12:49 PM | Permalink | Comments

Ted Turner's Montana Grill Opens in Hartford to Great Reception

05/15/14

Ted Turner's Montana Grill Opens in Hartford to Great Reception

Ted's Montana Grill, the "authentic American" restaurant of entrepreneur Ted Turner, opens a location in Hartford, the second in Connecticut.

Posted at 10:11 AM | Permalink | Comments

Discover a Dry-Aged Steak Holy Grail at David Burke Prime at Foxwoods

05/14/14

Discover a Dry-Aged Steak Holy Grail at David Burke Prime at Foxwoods

One gorgeous piece of Kobe beef at David Burke Prime at Foxwoods Resort Casino is being aged for a full year, 365 days, longer than any aging to date, and it will be served as part of a special New Year's Eve menu to ring in 2015.

Posted at 09:11 AM | Permalink | Comments

Connecticut Hotspots Shine for American Craft Beer Week; Great Food Too  at Cask Republic, Ginger Man

05/12/14

Connecticut Hotspots Shine for American Craft Beer Week; Great Food Too at Cask Republic, Ginger Man

The Ginger Man and Cask Republic are beer bar Taj Mahals with hops in their blood, and barley in their souls, and they're got a lot in store for American Craft Beer Week

Posted at 09:10 AM | Permalink | Comments

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