An insider's view of the Connecticut dining scene
The Connecticut Table
Community Table's Viehland, Millwright's Anderson Up for Beard Foundation Awards

02/23/14

Community Table's Viehland, Millwright's Anderson Up for Beard Foundation Awards

The final Restaurant and Chef Award nominations will be announced at the Publican in Chicago on Wednesday, March 19.

Posted at 11:28 AM | Permalink | Comments

Mystic Chowder Cook-Off a Folksy Event With Gourmet Soul, 'Best Seafood' Participants

02/20/14

Mystic Chowder Cook-Off a Folksy Event With Gourmet Soul, 'Best Seafood' Participants

In our Connecticut Best Restaurants 2013: Experts' Picks, Oyster Club was among the select honorees for Best Seafood—and that’s statewide—and right around the same time, the Mystic Marriott’s Octagon Restaurant took first prize in the Most Creative category at the 32nd Annual Polar Seltzer Great Chowder Cook-Off in Newport.

Posted at 09:44 AM | Permalink | Comments

New Haven's Pepe Pizza Family Includes Olympic Bronze Medalist Alex Deibold

02/19/14

New Haven's Pepe Pizza Family Includes Olympic Bronze Medalist Alex Deibold

Seems that Olympic bronze medalist Alex Deibold is a member of the family behind New Haven's most famous pizzeria, Frank Pepe Pizzeria Napoletana, and that family members got drawn into the Sochi buzz.

Posted at 09:49 AM | Permalink | Comments

Get Your Last (Delicious) Tastes of Match in SoNo Before It Closes for Renovations

02/18/14

Get Your Last (Delicious) Tastes of Match in SoNo Before It Closes for Renovations

Match will temporarily close March 2 for a renovation of the restaurant, and our content sharing partners at CTbites are helping get the word out about some special events to take advantage of before Match goes dark.

Posted at 09:48 AM | Permalink | Comments

Morello Italian Bistro in Greenwich: Beautiful Food, Exquisite Setting

02/17/14

Morello Italian Bistro in Greenwich: Beautiful Food, Exquisite Setting

Morello Italian Bistro is architecturally one of the most beautiful restaurants in Connecticut and offers equally fine cuisine.

Posted at 09:37 AM | Permalink | Comments

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