An insider's view of the Connecticut dining scene
The Connecticut Table
Discover a Dry-Aged Steak Holy Grail at David Burke Prime at Foxwoods

05/14/14

Discover a Dry-Aged Steak Holy Grail at David Burke Prime at Foxwoods

One gorgeous piece of Kobe beef at David Burke Prime at Foxwoods Resort Casino is being aged for a full year, 365 days, longer than any aging to date, and it will be served as part of a special New Year's Eve menu to ring in 2015.

Posted at 09:11 AM | Permalink | Comments

Connecticut Hotspots Shine for American Craft Beer Week; Great Food Too  at Cask Republic, Ginger Man

05/12/14

Connecticut Hotspots Shine for American Craft Beer Week; Great Food Too at Cask Republic, Ginger Man

The Ginger Man and Cask Republic are beer bar Taj Mahals with hops in their blood, and barley in their souls, and they're got a lot in store for American Craft Beer Week

Posted at 09:10 AM | Permalink | Comments

New London's Popular, Delicious Spring Food Stroll Is May 14

05/12/14

New London's Popular, Delicious Spring Food Stroll Is May 14

“Stroll through over 40 different restaurants, shops and arts and cultural institutions in downtown New London, tasting bite-size samples of dishes or drinks that range from seafood to sweets, organic to ethnic and everything in between,” invites a release from the sponsoring entity, New London Main Street.

Posted at 07:58 AM | Permalink | Comments

New Owners of Connecticut’s White Hart Include Star Chef Annie Wayte

05/10/14

New Owners of Connecticut’s White Hart Include Star Chef Annie Wayte

The White Hart inn, which was closed precipitously in fall 2010 after a $5 million renovation, has been sold and will soon resume its role as a center for community gatherings.

Posted at 06:54 AM | Permalink | Comments

Bobby Flay’s New Menu Offers Outrageously Good Burgers at Mohegan Sun

05/08/14

Bobby Flay’s New Menu Offers Outrageously Good Burgers at Mohegan Sun

The menu at Bobby's Burger Palace at Mohegan Sun has been revamped with four new mouthwatering burger options and two new shake flavors.

Posted at 09:05 AM | Permalink | Comments

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