An insider's view of the Connecticut dining scene
The Connecticut Table
Ross' Bread in Ridgefield: Great Bread, Pastries, Sandwiches, Soups, Quiche ...

04/07/14

Ross' Bread in Ridgefield: Great Bread, Pastries, Sandwiches, Soups, Quiche ...

Ross’ Bread employs three full-time bakers who create over 20 varieties of bread including baguette, caraway rye, cinnamon raisin, challah, gorgonzola fig walnut and the popular sweet earth. Pastries include bread pudding, brownies, croissants, pain au chocolate, sticky buns and assorted muffins and scones.

Posted at 09:23 AM | Permalink | Comments

Lots to Like at Transformed Versailles Bistro, Patisserie in Greenwich

04/07/14

Lots to Like at Transformed Versailles Bistro, Patisserie in Greenwich

When you enter the reimagined restaurant, the front area is a patisserie, complete with white marble-topped tables, bistro chairs and glass display cases filled with tantalizing pastries. Behind these cases is a coffee bar, serving some of the best café au lait in Greenwich.

Posted at 08:31 AM | Permalink | Comments

 A Julia Child Protégé, Sara Moulton, Giving Connecticut Cooking Classes

04/02/14

A Julia Child Protégé, Sara Moulton, Giving Connecticut Cooking Classes

I worked with Julia Child, that was my first experience, and through her I ended up at “Good Morning America” from 1986 to 1996 prepping food.

Posted at 08:44 AM | Permalink | Comments

New Haven Restaurant Week: Great Food, Deals, April 6 to 11; Branford, Stratford Also

04/01/14

New Haven Restaurant Week: Great Food, Deals, April 6 to 11; Branford, Stratford Also

When it comes to fine dining promotions and events, April is so very kind—offering a spring restaurant week in a dining epicenter, New Haven, and a restaurant week in Branford.

Posted at 09:30 AM | Permalink | Comments

Owner of The Whelk and Le Farm Opening Asian Restaurant in Westport

03/31/14

Owner of The Whelk and Le Farm Opening Asian Restaurant in Westport

If there is any cuisine that is not represented well in Fairfield County, it is Asian, but all of that is about to change.

Posted at 08:54 AM | Permalink | Comments

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